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Grilled Squash, Eggplant And Pan-roasted Mushroom With Herb-lemon Sauce
CARIBBEAN GREEN LIVING15Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for grill)
- 2 1/2 lb. zucchini squash (mixed, sliced lengthwise ¼” thick)
- 1 eggplant (thinly sliced)
- 1 red bell pepper (or yellow, thinly sliced)
- 8 oz. portobello mushrooms (sliced)
- 1 onion (medium, sliced)
- 2 large carrots (sliced)
- 1 cup heavy cream
- 1 cup lukewarm water
- 2 Tbsp. Herbes de Provence
- 1 Tbsp. Himalayan salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. crushed garlic
- 1 Tbsp. lemon zest
- pepper flakes (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium1550mg44% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C170% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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