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Grilled Squash, Corn and Kale Salad with Sunflower Seed Vinaigrette
FOOD AND WINE18Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow squash (quartered lengthwise)
- 2 zucchini (quartered lengthwise)
- 4 ears of corn (shucked)
- 1/4 cup extra-virgin olive oil (plus more for brushing)
- kosher salt
- pepper
- 2 cups red cabbage (shredded)
- 1 cup alfalfa sprouts
- 4 cups kale (chopped)
- 1/3 cup roasted sunflower seeds (salted)
- 1/2 shallot (chopped)
- 1 garlic clove (crushed)
- 2 Tbsp. fresh lemon juice
- 1/4 cup greek yogurt (lebneh or full-fat)
- 3 Tbsp. water
- 1 1/2 Tbsp. za'atar
- 1/4 cup extra-virgin olive oil
- kosher salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium1140mg33% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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