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Grilled Squash with Walnut-Parsley Pesto
MARTHA STEWART10Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh parsley leaves (tightly packed)
- 1/3 cup toasted walnuts (chopped)
- 1 garlic clove (small, smashed and peeled)
- 0.5 oz. Parmesan (finely grated, 1/4 cup)
- 1/4 tsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 yellow squash (medium, cut lengthwise into 3/4-inch wedges)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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