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Grilled Squash and Sausages with Sauce Verte
WILLIAMS SONOMA - TASTE16Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup fresh basil leaves
- 1 green onion (chopped)
- 2 Tbsp. flat leaf parsley leaves (fresh)
- 2 Tbsp. capers
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh oregano leaves
- 2 tsp. Dijon mustard
- 1 garlic clove (coarsely chopped)
- 3 Tbsp. extra-virgin olive oil
- 2 lb. summer squash
- zucchini
- extra-virgin olive oil (for brushing)
- freshly ground pepper
- kosher salt
- 6 garlic sausages (French, about 1 1/2 lb., 750 g total weight)
- 2 Tbsp. flat leaf parsley leaves (fresh)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat22g110% |
| Trans Fat2.5g |
| Cholesterol140mg47% |
| Sodium2510mg105% |
| Potassium790mg23% |
| Protein34g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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