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Grilled Sponge Cake and Figs with Marcona Almonds and Sour Cream Sauce
COOKINGWITHRONCO.WORDPRESS.COM12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sponge cake (• store bought, slice off 4 wedges to serve 4)
- coconut oil spray
- 4 figs
- turkey
- 1/2 Marcona almonds
- 3.5 oz. whipped cream cheese
- 1/4 cup sour cream
- 2 Tbsp. heavy cream
- 2 Tbsp. sugar (confectioners’)
- 1/4 tsp. vanilla extract
- honey (• drizzle of)
- mint (for garnish, optional)
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