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Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
FOOD NETWORK9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. caraway seeds
- 1 lb. sauerkraut (sack, drained)
- 1 cup beer (or apple cider)
- 1/4 cup grainy mustard (spicy brown)
- 2 sticks kielbasa (or 1 long folded link, or turkey kielbasa, 1 1/4 pounds)
- 1/4 stick butter (softened)
- 8 slices rye bread (marble)
- 8 slices emmentaler cheese (deli sliced)
- 1/2 cup red pepper relish (sweet)
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