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Grilled Spinach and Cheese Stuffed Portobello Caps
HEALTHY. DELICIOUS.9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. baby spinach
- 1/4 cup water
- 6 slices bacon (cooked and crumbled)
- 1 lemon (zested)
- 6 white cheddar (GO VEGGIE, deli slices)
- 1 1/2 cups unseasoned bread crumbs
- crushed red pepper flakes (to taste)
- 4 portobello caps (large, gills removed)
- hot sauce (for serving)
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