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Description
tablespoon.com
Ingredients
US|METRIC
12 SERVINGS
- 1 large garlic clove (finely chopped)
- 3 tsp. chili powder
- 1 tsp. coriander
- 3 Tbsp. olive oil
- 1/8 tsp. pepper sauce
- 1 1/2 lb. pork tenderloin (cut into 1-inch cubes)
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Directions
- In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork. Add pork; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours to marinate. Soak wooden skewers in water for 30 minutes.
- Heat gas or charcoal grill. Thread pork evenly on skewers; discard marinade.
- Place kabobs on grill. Cover grill; cook over medium-high heat 12 to 15 minutes, turning once, until pork is no longer pink in center.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium35mg1% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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