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Grilled Spiced Snapper with Mango and Red Onion Salad
EPICURIOUS10Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. fish (on whole, such as red snapper or black sea bass, cleaned)
- kosher salt
- 1/3 cup chaat masala (vadouvan, or tandoori spice)
- 1/3 cup vegetable oil (plus more for grill)
- 1 mango (ripe but firm, peeled, cut into irregular 1 1/2" pieces)
- 1 red onion (small, thinly sliced, rinsed)
- 1 bunch cilantro (coarsely chopped, leaves and stems)
- 3 Tbsp. fresh lime juice
- extra virgin olive oil (for drizzling)
- lime wedges (for serving)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol340mg113% |
| Sodium500mg21% |
| Potassium2120mg61% |
| Protein110g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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