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James Van Hoy: "Found Denver cut steaks from a local producer. Ve…" Read More
11Ingredients
5Hours
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup low sodium soy sauce
- 2 Tbsp. chutney (tamarind, or puree)
- 2 Tbsp. honey
- 1 Tbsp. ginger (finely grated)
- 2 garlic cloves (minced)
- 1 1/2 tsp. chile-garlic sauce
- 2 tsp. sesame oil (Asian)
- salt
- freshly ground pepper
- 32 oz. steaks (boneless Denver, about 1 1/2-inches thick)
- vegetable oil (for brushing)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium510mg21% |
Potassium60mg2% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Van Hoy 4 years ago
Found Denver cut steaks from a local producer. Very tasty and tender. I smoke them for an hour in my Traeger, take them out and put in the marinade while I turn the grill up to high. Put the steaks back in to finish!