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Grilled Southern Fish Tacos with Cabbage Slaw
FOOD NETWORK21Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup buttermilk
- 1 jalapeno (sliced)
- 1 tsp. smoked paprika
- 1 lime
- 1 1/2 lb. halibut (skinless)
- olive oil (for greasing grates)
- ground black pepper
- kosher salt
- 20 corn tortillas (6-inch)
- slaw (Cabbage, recipe follows)
- lime wedges (for serving)
- cilantro leaves (Fresh, for serving)
- 1/2 head green cabbage (cored)
- 1/4 red onion
- 3 Tbsp. chopped cilantro
- 1/2 cup sour cream
- 1 chipotle (packed in adobo, finely chopped)
- 1/2 lime
- 1 Tbsp. honey
- ground black pepper
- kosher salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium520mg22% |
Potassium1290mg37% |
Protein39g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A25% |
Vitamin C120% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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