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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pitted olives (mixed, coarsely cut into 1/4-inch pieces)
- 1 small tomato (halved, seeded, and cut into 1/2-inch pieces, 1/2 cup)
- 1 bell pepper (yellow, or red, about 8 ounces, cored, seeded, and cut into 1/2 inch dice, 1 1/2 cups)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh parsley (chopped)
- 4 snapper (skinless, or striped bass fillets, about 6 ounces each)
- 1 Tbsp. olive oil
- 3/4 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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