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Grilled Snapper with Fresh Turmeric Marinade
BON APPÉTIT15Ingredients
55Minutes
370Calories
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Description
Fresh turmeric lends a unique and earthy note plus incredible color to the finished grilled snapper.
Ingredients
US|METRIC
6 SERVINGS
- 4 garlic cloves (sliced)
- 2 Tbsp. fresh turmeric (coarsely chopped peeled, or 1½ tsp. ground turmeric)
- 1/2 tsp. kosher salt (plus more)
- 1 medium shallot (finely chopped)
- 4 scallions (coarsely chopped)
- 1 fresno chile (with seeds, finely chopped)
- 1 jalapeño (seeds removed, finely chopped)
- 1 Tbsp. lemongrass (finely chopped)
- 3 Tbsp. sugar
- 1/4 cup fresh lime juice
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 24 oz. snapper (seabass, grouper, or mahi-mahi fillets)
- 12 banana (or turmeric leaves, plus more for serving, optional)
- cooked rice
- lime wedges
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium1460mg42% |
| Protein27g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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