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Grilled Snapper with Four-Herb Gremolata
FOOD AND WINE12Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chives (each finely chopped, parsley, tarragon and chervil)
- 1/3 cup extra-virgin olive oil (plus more for brushing)
- 1 tsp. grated lemon zest
- 1/4 cup fresh lemon juice
- kosher salt
- pepper
- 1 red bell pepper (—stemmed, peeled, quartered and seeded)
- 1 yellow bell pepper (—stemmed, peeled, quartered and seeded)
- 12 scallions (trimmed)
- 1 oz. red snapper fillets
- 5 oz. baby lettuces (4 cups)
- 1 fresno chile (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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