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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. chicken broth (or ½ to 1 cup of Chicken Stock added to boiling water)
- 1/4 cup butter
- 1/4 cup garlic olive oil (if you don't have this just use regular olive oil)
- coarse salt (to taste)
- pepper (to taste, I did not use pepper since I don't like it)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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