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Grilled Skirt Steak with Shishitos and Charred Lemon
FOOD AND WINE19Ingredients
50Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rosemary leaves (each)
- 1/4 cup shallots (minced)
- 8 garlic cloves
- 6 whole peppercorns
- 1 cup grapeseed oil
- 1 1/2 lb. skirt steak (cut into 2 equal pieces)
- kosher salt
- pepper
- 4 oz. shishito chile
- 3 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
- 1 lemon (halved)
- 4 cups frisee (2 1/2 ounces, coarsely torn)
- 4 cups watercress (2 ounces, stemmed and coarsely torn)
- 1/4 cup mint (chopped)
- 2 celery ribs
- 1/2 cup celery leaves
- 2 oz. stilton cheese (crumbled)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium760mg32% |
| Potassium1250mg36% |
| Protein42g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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