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Grilled Skirt Steak with Rendang-Style Marinade
COOKING CHANNEL8Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground coriander
- 1 tsp. ground turmeric
- 1 1/2 cups sauce (rendang, such as Brahim's)
- 15 oz. coconut milk
- 2 lb. beef skirt steak (cut into 4-inch pieces)
- canola oil (for oiling the grill grates)
- 4 butter lettuce leaves
- Sriracha sauce (such as Lingham's, for dipping, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol130mg43% |
Sodium640mg27% |
Potassium1840mg53% |
Protein54g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A120% |
Vitamin C20% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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