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Grilled Skirt Steak with Charred Brussel Sprouts and Chimichurri Sauce
JIM COOKS FOOD, GOOD!13Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. skirt steak
- 1 1/2 lb. brussel sprouts (halved)
- 1/4 cup apple cider vinegar
- 1 Tbsp. garlic powder
- 1 cup Italian parsley
- 1/3 cup scallion
- 2 cloves garlic
- 1/2 cup olive oil
- 1/3 cup red wine vinegar (sherry vinegar great too)
- 1 tsp. red pepper flake
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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