Grilled Skirt Steak with Charred Brussel Sprouts and Chimichurri Sauce

JIM COOKS FOOD, GOOD!
13Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 2 pounds skirt steak
  • 1 1/2 pounds brussel sprouts (halved)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 cup Italian parsley
  • 1/3 cup scallion
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar (sherry vinegar great too)
  • 1 teaspoon red pepper flake
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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    NutritionView More

    480Calories
    Sodium22% DV530mg
    Fat46% DV30g
    Protein71% DV36g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium530mg22%
    Potassium1120mg32%
    Protein36g71%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C190%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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