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Grilled Skirt Steak with Balsamic Marinade (GF)
NOURISHING HOME16Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. skirt steak (trimmed and cut into smaller fillets)
- 1/3 cup lime juice (freshly squeezed, about 4 limes)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar (no sugar added)
- 2 scallions (finely diced)
- 1 tsp. sea salt
- 1/2 tsp. ground ginger (or 1 tbsp finely minced fresh ginger)
- 1/2 tsp. red pepper flakes (depending on how spicy you like it)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar (no sugar added)
- 1 Tbsp. worcestershire sauce (homemade)
- 2 tsp. apricot preserves (all-fruit)
- 2 garlic cloves (minced)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. dried oregano
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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