Grilled Skirt Steak & Chipotle Onions

TABASCO
26Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 3/4 cup white onion (diced)
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1/2 teaspoon Mexican oregano (dried)
  • 1/2 teaspoon cumin (powdered)
  • 1/4 cup cilantro (with stems)
  • 4 teaspoons Tabasco (® brand Original Red Sauce)
  • 3 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 3/4 cup Mexican beer (dark)
  • 2 pounds skirt steak
  • salt (to taste)
  • pepper (to taste)
  • tortillas
  • corn
  • flour
  • 1 tablespoon vegetable oil
  • 1 white onion (large, thinly sliced)
  • 2 teaspoons minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon Tabasco (® brand Chipotle Pepper Sauce)
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    NutritionView More

    350Calories
    Sodium62% DV1480mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1480mg62%
    Potassium650mg19%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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