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Grilled Skirt Steak Tacos with Roasted Poblanos, and Onions
THAT SUSAN WILLIAMS14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (3 of them sliced into 1/2" rounds,, for the grill and 1 chopped coarsely,, for the marinade)
- 1 Tbsp. vegetable oil
- salt
- freshly ground black pepper
- 1/3 cup lime juice (freshly squeezed, about 3 large limes)
- 3 garlic cloves (medium, coarsely chopped)
- 1/2 tsp. ground cumin
- 1 1/2 lb. poblano chiles
- 2 lb. skirt steak
- 18 corn tortillas (small)
- 1 lime (cut into wedges)
- sour cream
- 4 cups chopped cilantro
- guacamole
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