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Grilled Sirloin Steak with Peppercorn Whisky Sauce
SALTED MINT14Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams steaks (sirloins)
- 2 Tbsp. olive oil (or sunflower, for brushing the steaks)
- sea salt
- cracked pepper
- 1 Tbsp. olive oil
- 1 shallot
- 2 cloves garlic
- 2 cups beef stock
- 2 Tbsp. peppercorns (mixed)
- 2 Tbsp. cream
- 2 Tbsp. whisky
- 1 baking potato (large)
- 3 Tbsp. butter
- 1/4 cup grated Gruyere (finely)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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