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Ingredients
US|METRIC
4 SERVINGS
- 280 grams sirloin steaks (grass-fed)
- extra virgin olive oil (for drizzling)
- 2 lemons (quartered)
- 2 1/2 Tbsp. extra virgin olive oil
- 1 red onion (cut in 1cm slices)
- 2 garlic cloves (finely chopped)
- 1 tsp. fresh oregano (chopped)
- 2 tsp. baby capers (salted, rinsed well)
- 2 anchovy fillets (roughly chopped)
- 1 red capsicum (cut in 1cm strips)
- 1 capsicum (yellow, cut in 1cm strips)
- 200 grams cherry tomatoes (canned)
- 1/3 cup olives (pitted Ligurian)
- 1 1/2 Tbsp. red wine vinegar
- 2 tsp. brown sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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