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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef sirloin (whole, Bavette Steak)
- 8 Tbsp. butter
- 2 Tbsp. Louisiana style hot sauce
- 2 Tbsp. garlic salt
- 1 Tbsp. black pepper
- 1 Tbsp. butter
- 1 cup yellow onion (chopped)
- 1 cup finely diced celery
- 1/2 cup red bell pepper (or diced green)
- 1 serrano pepper (deseeded, OR jalapeño pepper, finely diced)
- 2 cloves garlic (finely minced)
- 1 Tbsp. Cajun seasoning
- 1 tsp. kosher salt
- 4 cups fresh corn kernels
- 1/2 cup heavy whipping cream
- lettuce (optional)
- strawberries (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1380mg57% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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