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Grilled Sichuan Cumin Lamb Chops with Quick Pickled Cucumbers
EPICURIOUS13Ingredients
5Hours
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup ground cumin
- 2 Tbsp. crushed red pepper flakes
- 1 Tbsp. toasted sesame oil
- 1/2 cup canola oil
- 2 Tbsp. kosher salt (Diamond Crystal)
- 3 lb. shoulder blade chops (lamb, 3/4-inch thick)
- 1 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 4 Persian cucumbers (thinly sliced)
- lettuce leaves
- steamed rice
- cilantro sprigs
- Thai basil leaves
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