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Grilled Shrimp with Rum-Guava Glaze
ANDREW-ZIMMERN14Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 lb. shrimp (u-15 count, cleaned and peeled)
- 5 Tbsp. olive oil
- 1 lime
- 2 cloves minced garlic
- 12 oz. guava marmalade
- 3 Tbsp. tomato paste
- 3 Tbsp. dark corn syrup
- 3 Tbsp. molasses
- 5 Tbsp. distilled white vinegar
- 1 Tbsp. mustard powder (Coleman’s)
- 1/2 cup dark rum
- 1 Tbsp. ground cumin
- 1 Tbsp. minced garlic
- 3 Tbsp. minced onion
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium60mg3% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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