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Grilled Shrimp with Roasted Tomato Relish
LOWCARB-OLOGY18Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 2 Tbsp. lime juice
- 1/2 tsp. cayenne
- 8 shrimp (large or jumbo)
- 1 Tbsp. olive oil
- 1 Tbsp. Creole seasoning (Tony Chachere's, or to taste)
- 1 cup cherry tomatoes (heirloom mixed colors)
- 1 Tbsp. poblano pepper (large dice)
- 1/8 cup onion (large dice)
- 1/8 cup yellow bell pepper (large dice)
- 1/8 cup red bell pepper (large dice)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. Herbes de Provence
- 1/8 cup celery (sliced)
- 1 1/2 tsp. garlic (chopped)
- 1/2 tsp. tony chachere's seasoning (more as desired)
- 1/2 tsp. sweetener (sugar free, if needed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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