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Grilled Shrimp with Mustard Seed Sauce
WHOLE FOODS MARKET6Ingredients
30Minutes
45Calories
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Description
These Indian-inspired peel-and-eat shrimp are great to serve for a casual meal. We recommend that you use brown mustard seeds, but milder yellow seeds will also work; add a pinch of crushed red chile flakes to boost the heat.
Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. brown mustard seeds
- 2 1/2 tsp. tamarind concentrate (or paste, or 3 tablespoons lime juice)
- 3 Tbsp. chopped fresh cilantro (finely)
- 2 Tbsp. coconut oil (melted, divided)
- 1/2 tsp. coarse sea salt (divided)
- 1 1/2 lb. large shell-on easy-peel shrimp
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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