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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. medium shrimp (peeled and deveined, 13 ounces net weight)
- salt
- 2 tsp. corn starch
- 2 tsp. palm sugar (packed, or light brown sugar)
- 1/4 tsp. black pepper (freshly ground preferred)
- 2 tsp. fish sauce
- 1 large eggs (lightly beaten)
- 2 cloves garlic (minced and crushed into a paste)
- 2 Tbsp. shallots (minced)
- 1 Tbsp. pork fatback (minced pork, or 1tablespoon canola oil)
- 20 oz. sugarcane
- 20 oz. sugarcane
- 3 lemongrass
- 2 Tbsp. canola oil
- 1 head butter (or soft leaf lettuce, such as red leaf, green leaf, leaf)
- 12 sprigs cilantro
- 12 sprigs mint
- 12 sprigs fresh herbs (other, such as red perilla, tia to and Vietnamese balm, kinh gioi, see Vietnamese herb primer for details)
- 3/4 cup Nước chấm
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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