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Grilled Shrimp ‘n Artichoke Pizza
MEAL PLANNING MAVEN - LINDA S.16Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat pizza dough (fresh, at room temperature, allow about 30 minutes)
- whole wheat flour
- 4 tsp. olive oil (divided)
- oil (for grill)
- 3/4 lb. shrimp (medium raw, peeled and deveined)
- 1 Tbsp. olive oil
- 1/2 tsp. dried oregano
- 1/8 tsp. salt
- 1 pinch freshly ground pepper
- 1 cup pizza sauce (all-natural, like Eden or Muir Glen)
- 14 oz. artichokes (drained and quartered)
- 1/2 cup roasted red peppers (in jar, drained and sliced, or 1 red bell pepper, sliced)
- 2 plum tomatoes (sliced)
- 1 cup crumbled cheese (or shredded, such as mozzarella, cheddar, feta or goat)
- 1/2 cup fresh basil leaves
- dried oregano
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1120mg47% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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