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15Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 384 oz. deveined shrimp
- 2 tsp. olive oil
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 tsp. brown sugar
- 1 tsp. kosher salt (divided)
- freshly ground black pepper (to taste)
- 1 pinch cayenne pepper (or more, to taste)
- olive oil spray
- 7 oz. zucchini (quartered lengthwise)
- 1 red bell pepper (medium, halved, seeds and membrane removed)
- 4 corn cobs (small, husks removed)
- 4 oz. Hass avocado (1 small, diced)
- 1/2 lime
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Desiree M. 7 years ago
Gina did it once again. This has quickly become one of my favorite dishes. It's healthy with vegetables and oh so delicious. The spices with the shrimp make the whole thing taste phenomenal. To make it quick I actually used my George Foreman grill. I know it will be better on a real grill but I still very much enjoyed it.