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Grilled Shrimp and Summer Squash
WILLIAMS SONOMA - TASTE11Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Dijon mustard
- 1 lemon
- 2 Tbsp. fresh lemon (juic)
- 1/3 cup extra-virgin olive oil (plus more for brushing)
- 1 serrano chili (small, seeded and minced)
- 1 tsp. fresh marjoram (minced)
- 1 Tbsp. fresh basil (minced)
- coarse kosher salt
- freshly ground pepper
- 1 1/4 lb. shrimp (colossal, peeled and deveined with tails intact)
- 8 summer squash (cut lengthwise into 3 pieces each)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium410mg17% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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