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Grilled Shrimp and Spinach Salad with Hot Bacon Dressing
THE COOKING BRIDE11Ingredients
5Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (uncooked)
- 1/4 cup red wine vinegar
- 1 1/2 tsp. Grey Poupon Dijon Mustard
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (course)
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- 1 Tbsp. Cajun seasoning
- 8 cups baby spinach (fresh)
- 2 roasted red bell pepper (fire, cut into strips, I used a jarred pepper)
- 1/2 cup sliced almonds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium600mg25% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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