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Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
BON APPÉTIT13Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup olive oil
- 4 large garlic cloves (pressed)
- 2 Tbsp. chopped fresh thyme
- 5 tsp. smoked paprika
- 4 tsp. sherry wine vinegar
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. crushed red pepper (dried)
- 12 large shrimp (uncooked extra-, 13 to 15 per pound, peeled, deveined)
- 12 tsp. andouille (long pieces, or other fully cooked smoked sausages, such as linguiça; about 16 ounces)
- 12 cherry tomatoes
- 12 red onion (2-layer sections of, wedges)
- vegetable oil spray (Nonstick)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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