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Grilled Shrimp and Potato Tomato Avocado Salad
COOK AND BE MERRY26Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white balsamic vinegar
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1 large garlic clove (pressed or minced)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 lb. large shrimp (peeled and deveined, patted dry on paper towels)
- 2 tsp. fennel seeds (ground)
- 1/2 tsp. mustard powder
- 1/2 tsp. ground coriander
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 lb. small yellow potatoes
- 2 Tbsp. extra-virgin olive oil
- 1 ear fresh corn (on cob, optional)
- 1/2 pt. red cherry tomatoes (halved and seeded)
- 1/2 pt. cherry tomatoes (yellow, halved and seeded)
- 1/2 red onion (small, sliced thin)
- 3/4 cup Kalamata olives (and green, pitted, halved)
- 1/2 yellow bell pepper (cut into 2-inch batons)
- 1 avocado (firm, cut into ½-inch slices lengthwise, halved across)
- 3 Tbsp. basil chiffonade (fresh)
- 3 Tbsp. fresh Italian parsley (chopped)
- Italian parsley leaves (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1000mg42% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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