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Grilled Shrimp and Orzo Salad
ALL THE HEALTHY THINGS24Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- arugula
- spinach (chopped)
- chopped romaine lettuce
- pepperoncini peppers
- olives
- artichoke hearts (marinated or grilled)
- roasted bell peppers (or fresh)
- 1 lb. large shrimp (peeled and deveined)
- 1/2 lemon
- pepper
- salt
- 1 Tbsp. olive oil
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1/2 lemon
- 2 cloves minced garlic
- salt
- pepper
- 1 cup orzo (6 oz – 2 cups cooked)
- 1 cup cherry tomatoes (rainbow, halved)
- 1/2 cup English cucumber (quartered)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh dill (plus more for garnish)
- 6 oz. feta cheese (cubed or crumbled)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1100mg46% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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