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Grilled Shrimp and Grits with Chorizo and Salsa de Arbol
MARTHA STEWART9Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups whole milk
- coarse salt
- 2 cups hominy grits (white, not quick-cooking)
- 8 oz. cotija cheese (crumbled)
- 12 oz. chorizo (fresh, removed from casings)
- 1 1/2 lb. large shrimp (preferably Gulf, peeled and deveined)
- 1 Tbsp. extra-virgin olive oil
- cilantro sprigs (for serving)
- salsa (de Arbol, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium420mg12% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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