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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. shrimp (deveined and shells removed)
- 1 lb. andouille sausage (chopped into ¼” pieces)
- 8 oz. mini peppers (red, yellow, green)
- 2 Tbsp. Old Bay Seasoning
- 2 cups grits (I am really loving Bob’s Red Mill Corn Grits/Polenta- very creamy and cook quickly)
- 1 qt. reduced sodium chicken stock (organic, or homemade!, plus 2 cups water)
- 1/3 cup whole milk
- 1 Tbsp. butter
- 1 Tbsp. sea salt (or to taste)
- 1 ground pepper (tsbp fresh, or to taste)
- 1 Tbsp. smoked paprika
- 1 cup cheddar (grated)
- chopped parsley (for garnish, optional)
- Crystal Hot Sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol190mg63% |
Sodium1750mg73% |
Potassium560mg16% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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