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14Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. sesame oil
- 1 shallot (medium, chopped)
- 2 garlic cloves (chopped)
- 2 tsp. ginger (freshly grated)
- 24 extra large shrimp (U21-25 count, peeled and deveined, tails left intact)
- 1 1/2 lb. boneless, skinless chicken breasts (cut into 24 1 ½-inch cubes)
- 24 cubes pineapple
- 24 zucchini (slices, ½-inch thick)
- 2 red bell peppers (cut into 24 1-inch squares)
- 24 red onion (3-layer sections of, wedges)
- 24 cherry tomatoes
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