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Grilled Shrimp Wrapped with Prosciutto on Rosemary Skewers
A FOOD CENTRIC LIFE11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1 tsp. paprika
- 2 cloves garlic (minced or pressed)
- 1/4 tsp. salt (kosher or sea)
- 1/8 tsp. black pepper
- 2 tsp. fresh rosemary (finely chopped)
- 2 fresh rosemary (– 14” springs of, soaked in cold water to cover about 30 minutes)
- 12 oz. jumbo shrimp (shelled and deveined, use big ones, about 5 per person or what are called U12’s, or 12 per pound size)
- 3 oz. prosciutto (approximately, I get extra because I can’t resist eating it)
- 2 Tbsp. pure maple syrup (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium590mg25% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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