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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces large shrimp
- 1 lime (to serve)
- 1 handful chopped parsley
- 1 lime
- 3 garlic cloves (crushed)
- 1 Tbsp. oil
- salt
- pepper
- 4 tomatoes (use different colors if you can)
- 1 red onion
- 1 handful parsley
- 1 lime
- salt
- pepper
- 3 Tbsp. oil
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Directions
- Mix all the ingredients for the marinade. Add the shrimp, mix to coat and let it marinate for 15 min.
- Finely chop all the ingredients for the salsa. Dress with oil and lime juice. Season with salt and pepper to taste. Let it sit in the fridge for about 30 min.
- Put the shrimp on the soaked bamboo skewers. Grill 2-3 min on each side.
- Serve them with salsa and lime wedges.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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