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Grilled Shrimp With Mango Salsa
LOUSIANA KITCHEN CULTURE19Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- mango salsa
- 4 bamboo (9-in., skewers)
- 20 large shrimp (about 1 lb, peeled and deveined, leaving tail shell intact)
- 1/4 cup olive oil
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 2 tsp. minced garlic
- 1 tsp. cracked black pepper (coarse-)
- 1 tsp. kosher salt
- 1/2 tsp. red chili pepper (crushed)
- 1/4 tsp. chili powder
- 1 lb. mango (pitted, peeled, cut into 1/4-in.-dice)
- 1/4 cup red bell pepper (each diced, and finely diced red onion)
- 1 jalapeno chile (seeded, minced, 1 tablespoon)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. lime juice
- 1 Tbsp. honey
- 1/2 tsp. lime zest
- 1/4 tsp. salt (each, and freshly ground pepper)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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