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Grilled Shrimp Tacos with Mango Avocado Salsa
SIMPLY RECIPES14Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (16/20 count peeled and deveined, frozen is fine)
- 1 qt. water (4 cups)
- 1 Tbsp. kosher salt
- 1 cup ice (cubed)
- olive oil
- bamboo (Skewers for grilling, if, soak in water for an hour)
- 1 mango (ripe but still firm, peeled and cut into small cubes)
- 1 avocado (ripe, seeded, peeled, and cut into small cubes)
- 2 Tbsp. red onion (finely chopped)
- 1/2 jalapeño pepper (fresh, less or more to taste, minced)
- 3 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 2 Tbsp. cilantro leaves (chopped fresh, optional)
- 12 corn tortillas
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol170mg57% |
Sodium2310mg96% |
Potassium700mg20% |
Protein29g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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