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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (tail-on, peeled and deveined)
- 1 piece ginger (minced)
- 3 cloves garlic (minced)
- 1 jalapeño (sliced)
- 1/3 cup olive oil
- 3 limes (zested and juiced)
- salt
- pepper
- 8 ears corn (shucked and par-boiled)
- 2 Tbsp. cilantro leaves (chopped)
- oil (for brushing grill grates)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium530mg22% |
| Potassium560mg16% |
| Protein47g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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