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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. fresh lime juice (from 3 limes, plus wedges for serving)
- 1 Tbsp. curry powder
- 2 tsp. ground cumin
- 2 tsp. sugar
- 2 tsp. peeled fresh ginger (finely chopped, from one 1-inch piece)
- 2 scallions (white and pale-green parts only, chopped)
- 2 garlic cloves (small)
- 1 1/4 tsp. coarse salt
- 3 Tbsp. extra-virgin olive oil
- 20 large shrimp (about 11 ounces)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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