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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 lemon (juiced)
- 1 Tbsp. butter
- 24 oz. tortilla chips
- 1 1/2 cups Monterey Jack cheese
- 1/2 cup corn
- 1/2 cup black beans
- jalapenos
- avocados
- sour cream
- salsa
- 1 beefsteak tomato (large, chopped)
- 1 peach (peeled and diced)
- 1/2 tsp. salt
- 1 1/2 Tbsp. balsamic vinegar
- 2 Tbsp. cilantro
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1350mg56% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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