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13Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 yellow bell pepper (or large red, stemmed, seeded, and cut into small pieces)
- 14 baby bella mushrooms (About 8 ounces)
- 1/4 cup olive oil
- 1 tsp. lemon zest
- 1/4 cup lemon juice (freshly squeezed*)
- 3 Tbsp. honey
- 3 cloves garlic (minced)
- 1 tsp. paprika
- 1 pinch crushed red pepper flakes (optional)
- 2 Tbsp. Italian parsley (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 lb. shrimp (16-20 or 21-25 count, peeled and deveined)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rod Fulp a year ago
Absolutely amazing! I didn’t read the entire directions but had all the ingredients…except used cilantro instead of parsley, put lots more lemon zest and red chili pepper flakes, more salt, more black pepper. This is one of those recipes you can’t mess up. Absolutely delicious!!!!
Mary Sund 2 years ago
We loved the marinade! First time I did broccoli and peppers ( out of mushrooms) Second time we did carrots, mushrooms, green beans and onions Both were great because the marinade marries it altogether