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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. large shrimp (cooked, if raw, boil shrimp in water until cooked)
- 2 tsp. fresh thyme
- 2 tsp. fresh oregano (or ½ teaspoon dried)
- 1 tsp. freshly ground black pepper
- 1 tsp. spice (cumin)
- 1 Tbsp. minced garlic (about 3 medium cloves)
- 1 tsp. pepper flakes
- 1/2 tsp. dried Italian seasoning
- 4 Tbsp. olive oil
- 4 Tbsp. lemon juice
- salt (to taste)
- bell pepper (large chunks)
- red onion (large slice)
- zucchini (large slice)
- squash (large slice)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium530mg22% |
| Potassium620mg18% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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