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Grilled Shrimp Cocktail with Eggplant Caponata & Asparagus
BLUE APRON10Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic
- 2 Tbsp. capers
- 1 bunch basil
- 1 bunch parsley
- 1 holland eggplant
- 1 lemon
- 1/2 bunch asparagus
- 10 oz. peeled deveined shrimp
- 1/4 cup ketchup
- 1 Tbsp. prepared horseradish
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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