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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (bag large frozen, U 16-20, peeled, deveined, tails removed, thawed)
- 1 lemon
- 1 Tbsp. freshly cracked pepper (or to taste)
- salt (to taste)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 2 Tbsp. chives
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- salt
- freshly ground pepper
- 6 cups mixed greens (such as watercress and romaine)
- 3 oz. blue cheese (such as Cambozola or Gorgonzola, cut into cubes or crumbled)
- 1/4 small red onion (chopped)
- 1 ripe avocado (cubed)
- 2 ripe tomatoes (small vine-, cut into wedges)
- 6 bacon slices (cooked and roughly chopped or crumbled)
- 1/4 English cucumber (chopped)
- 3 hard cooked eggs (chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1260mg53% |
| Potassium1020mg29% |
| Protein38g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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